Edamame-Tabbouleh Salad

Name: Edamame-Tabbouleh Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon olive or canola oil; 237 milliliters small cucumber, peeled, chopped; 283 grams bag refrigerated fully cooked ready-to-eat shelled edamame (soybeans); 59 milliliters chopped fresh parsley; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon peel; 164 grams package roasted garlic and olive oil couscous mix; 355 milliliters medium tomatoes, seeded, chopped; 296 milliliters water

Edamame-Tabbouleh Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 317 calories, 6g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of roasted garlic and olive oil couscous mix, water, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.