Edamame Lo Mein

Name: Edamame Lo Mein
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 carrots , grated; 2 Tbsps cilantro; 473 milliliters frozen edamame (shelled); 1 garlic clove , crushed; 1 teaspoon ginger , minced, grated, ground; 4 green onions , sliced; 1 teaspoon honey; 1 lime, juice of; 237 milliliters mung bean sprouts; 1 teaspoon sesame oil or olive oil; 1 Tbsp peanut butter; 3 Tbsps peanuts , chopped (optional); 1 portabella mushroom , sliced; 1 red bell pepper , sliced; 283 grams package rice noodles; 1 teaspoon rice wine vinegar; 2 Tbsps Braggs liquid aminos or soy sauce; 1 small zucchini , grated

Edamame Lo Mein is a dairy free and vegetarian recipe with 2 servings. One portion of this dish contains approximately 35g of protein, 24g of fat, and a total of 979 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 30 minutes. If you have mung bean sprouts, portabella mushroom, soy sauce, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. k.a. lo mein or chow mein).