Edamame-Cilantro Pesto

Name: Edamame-Cilantro Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 473 milliliters cilantro leaves; 237 milliliters frozen blanched shelled edamame (green soy beans), thawed; 1 teaspoon fish sauce; 1 large garlic clove, peeled; 1 teaspoon green curry paste; 1 teaspoons salt; 118 milliliters water

Edamame-Cilantro Pesto is a gluten free, dairy free, and pescatarian condiment. This recipe makes 8 servings with 33 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, garlic clove, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.