Edamame Bean Salad

Name: Edamame Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 425 grams garbanzo beans, drained; 454 grams package frozen shelled edamame (green soybeans); 59 milliliters chopped fresh cilantro; 454 grams package frozen corn; 1 teaspoon ground cumin; 2 Tbsps freshly squeezed lime juice; 340 grams roasted red peppers, drained and chopped; 1 teaspoon smoked sea salt; 1 sweet onion, diced

Edamame Bean Salad is a gluten free and vegan recipe with 12 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 10g of protein, and 3g of fat. It works best as a side dish, and is done in about 35 minutes. If you have beans, garbanzo beans, edamame, and a few other ingredients on hand, you can make it.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add frozen corn; cook and stir until golden brown, stirring occasionally, about 5 minutes. Stir in diced onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Frozen Corn

Onion

Stir edamame, black beans, garbanzo beans, roasted red pepper, sea salt and cumin into corn mixture; cook and stir until heated through, 3 to 5 minutes.

Ingredients you will need

Roasted Red Peppers