Ed's Caribbean Fish Sauce

Name: Ed's Caribbean Fish Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps butter; 355 milliliters chicken broth; 2 garlic chives, chopped (optional); 0 bunches cilantro, chopped; 1 garlic clove, finely diced; 1 jalapeno, finely diced; 12 limes, juice of; 1 lime, zest of, finely diced; 2 Tbsps olive oil; 1 mediums onion, finely diced; 4 servings salt and pepper; 177 milliliters unsweetened coconut milk

The recipe Ed's Caribbean Fish Sauce is ready in roughly 30 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of Central American food. One portion of this dish contains roughly 2g of protein, 22g of fat, and a total of 243 calories. This recipe serves 4. A mixture of butter, chicken broth, jalapeno, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

butter 355milliliters

chicken broth 2

garlic chives, chopped (optional)0bunches

cilantro, chopped 1

garlic clove, finely diced 1

jalapeno, finely diced 12

limes, juice of 1

lime, zest of, finely diced 2Tbsps

olive oil 1mediums

onion, finely diced 4servings

salt and pepper 177milliliters

unsweetened coconut milk

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try Domaines Schlumberger Les Princes Abbes Gewurztraminer. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 24 dollars per bottle.