Economical Brown Beef Stock

Name: Economical Brown Beef Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Bouquet Garni; 10 servings carrots; 10 servings celery; 10 servings garlic; 10 servings leeks; 10 servings onions; 10 servings peppercorns; 10 servings turnip; 10 servings veal bones; 10 servings vegetable oil; 10 servings water

Need a gluten free, dairy free, and whole 30 side dish? Economical Brown Beef Stock could be an amazing recipe to try. This recipe makes 10 servings with 215 calories, 3g of protein, and 15g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have turnip, onions, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 50

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Oven

Place the bones in a large roasting pan, and brown in the oven, 45 minutes to 1 hour.

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Roasting Pan

Oven

Meanwhile, in a stockpot, heat the oil over high heat.

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Cooking Oil

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Pot

Add the carrots and onions and cook, occasionally scraping the browned bits from the bottom of the pan, until well browned, 20 to 25 minutes.

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Carrot

Onion

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Frying Pan

Add the browned bones to the stockpot and cover with the water.

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Water

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Pot

Add all the remaining ingredients and bring to a boil, 30 to 45 minutes.

Reduce the heat and, simmer, uncovered, for 3 hours. Skim the surface several times during the simmering to remove any foam that appears.

Strain and allow the stock to cool uncovered before refrigerating.

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Stock

Remove any fat from the surface when cold, or before using. Freeze the portion not used, or reduce to form meat glaze (Glace de Viande). Four quarts of stock will reduce to yield about 1 cups of glace de viande.

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Glaze

Stock

Meat

Variations

Fonds Brun Rapide (Quick Beef Stock): This version of beef stock cuts the preparation time by about 1 hour.

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Beef Stock

Stock

Cut the onion in half and place both halves, cut side down, in a hot, dry (without butter or oil) skillet. The onion will blacken within 3 to 4 minutes.

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Butter

Onion

Cooking Oil

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Frying Pan

Adding the blackened onion to the stockpot will give the stock the brown color it would otherwise be missing.

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Onion

Stock

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Pot

Although their flavors are slightly different, either stock works well as a brown beef stock. One word of caution: The time saved by not browning the bones and vegetables may be equaled by the effort needed to clean your skillet after blackening the onion.

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Beef Stock

Vegetable