Eat-Clean Breakfast Burrito

Name: Eat-Clean Breakfast Burrito
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters black beans , rinsed and drained; 473 milliliters egg whites; 118 milliliters nonfat cottage cheese; 6 servings fresh pepper; 118 milliliters sweet green peppers or 1/2 cup sweet red pepper , chopped; 6 servings sea salt; 118 milliliters sweet onion , chopped (vidalia or purple); 118 milliliters tomato , chopped; 4 smalls whole wheat tortillas , wrap

The recipe Eat-Clean Breakfast Burrito could satisfy your Mexican craving in around 12 minutes. This main course has 174 calories, 15g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of peppers, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.

Ingredients

Servings:

118milliliters

black beans , rinsed and drained 473milliliters

egg whites 118milliliters

nonfat cottage cheese 6servings

fresh pepper 118milliliters

sweet green peppers or 1/2 cup sweet red pepper , chopped 6servings

sea salt 118milliliters

sweet onion , chopped (vidalia or purple)118milliliters

tomato , chopped 4smalls

whole wheat tortillas , wrap

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.