Easy Vodka Pie Crust

Easy Vodka Pie Crust
Easy Vodk From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Whisk flour and salt together in a mixing bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
2
Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.
Ingredients you will need
ShorteningShortening
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
BlenderBlender
KnifeKnife
3
Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.
Ingredients you will need
DoughDough
VodkaVodka
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge.
Ingredients you will need
DoughDough
RollRoll
5
Bake according to your pie directions.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
Dish TypesCrust
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