Easy Vegetable Chow Mein
You can never have too many main course recipes, so give Easy Vegetable Chow Mein Head to the store and pick up chicken broth, chow mein noodles, vegetable oil, and a few other things to make it today. This recipe is typical of Chinese cuisine.
Instructions
Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes.