Easy Vegetable-Beef Soup

Name: Easy Vegetable-Beef Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can Italian-style stewed tomatoes, undrained, chopped; 454 grams bag frozen mixed vegetables; 5 teaspoons finely chopped garlic; 454 grams ground beef sirloin; 1 teaspoon Italian seasoning; 227 grams container refrigerated prechopped onion; 1 teaspoons pepper; 0 teaspoons salt; 227 grams can Muir organic tomato sauce; 591 milliliters water

You can never have too many main course recipes, so give Easy Vegetable-Beef Soup a try. This recipe makes 6 servings with 291 calories, 18g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up canned tomatoes, garlic, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In small bowl, mix all seasoning blend ingredients.

Ingredients you will need

Seasoning Mix

Equipment you will use

Bowl

In 5-quart Dutch oven, cook beef and seasoning blend over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Seasoning Mix

Beef