Easy Vegan Banana Bread

Name: Easy Vegan Banana Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 255 grams cups all purpose flour; 1 teaspoon apple cider vinegar; 1 teaspoons baking soda; 3 ripe bananas; 118 milliliters brown sugar, firmly packed; 1 teaspoons cinnamon; 118 milliliters granulated sugar or organic sugar; 0 teaspoons salt plus a little pinch; 59 milliliters soy milk; 2 teaspoons vanilla; 118 milliliters vegetable oil

Easy Vegan Banana Bread might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 303 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, soy milk, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 350 F. Rub a loaf pan with oil and line with a rectangle of parchment.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Loaf Pan

Oven

Mix together the soy milk and vinegar; set aside for about 2 minutes.Stir together flour, baking soda, salt and cinnamon.Beat together the oil, brown sugar and granulated sugar, then beat in the bananas – you can mash them ahead of time or let the paddle attachment of the stand mixer do the work for you. I just chunked the bananas in with the oil & sugar and beat them that way. Continue beating on high until very light. Reduce speed to low and add milk/vinegar mixture. By hand, stir the flour mixture into the banana mixture, being careful not to overbeat. I like stirring flour mixture in with a heavy duty scraper.

Ingredients you will need

Sugar