Easy Turkey Lasagna

Name: Easy Turkey Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters cooked ground turkey; 6 no-cook lasagna noodles; 118 milliliters shredded Parmesan cheese; 737 grams fire-roasted tomato-and-garlic pasta sauce; 425 grams ricotta cheese; 227 grams cups shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Easy Turkey Lasagnan a try. This recipe serves 8. This main course has 397 calories, 38g of protein, and 17g of fat per serving. A mixture of ground turkey, fire-roasted tomato-and-garlic pasta sauce, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Stir together ground turkey and pasta sauce. Stir together ricotta cheese and Parmesan cheese.

Ingredients you will need

Parmesan

Ricotta Cheese

Ground Turkey

Pasta Sauce

Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once.

Ingredients you will need

Shredded Mozzarella

Lasagne Noodles

Ricotta Cheese

Sauce

Meat

Equipment you will use

Baking Pan

Spread remaining one-third of meat sauce over mozzarella cheese.

Ingredients you will need

Mozzarella

Sauce

Meat

Bake, covered, at 375 for 1 hour; uncover and bake 15 more minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.

Ingredients you will need

Pasta Sauce

Garlic

Tomato

Equipment you will use

Oven

Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

710milliliters

cooked ground turkey 6

no-cook lasagna noodles 118milliliters

shredded Parmesan cheese 737grams

fire-roasted tomato-and-garlic pasta sauce 425grams

ricotta cheese 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.