Easy Taco Bake

Easy Taco Bake
Easy Taco Bake might be just the Mexican recipe you are searching for. This recipe makes 45 servings with 61 calories, 5g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ground beef, cheddar cheese, taco bellâ® tortilla taco dinner kit, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cook meat with Taco Seasoning
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Taco Seasoning MixTaco Seasoning Mix
MeatMeat
3
Mix as directed on package.
4
Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas.
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Cooking SprayCooking Spray
TortillaTortilla
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Baking PanBaking Pan
5
Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
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TortillaTortilla
CheeseCheese
SalsaSalsa
MeatMeat
6
Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
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CheeseCheese
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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