Easy Spanish Rice

Name: Easy Spanish Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 227 grams can tomato sauce; 1 teaspoons chili powder; 0 teaspoons garlic powder; 118 milliliters small green bell pepper, chopped; 118 milliliters medium onion, chopped; 237 milliliters uncooked regular rice; 2 teaspoons salt; 2 Tbsps vegetable oil; 591 milliliters water

The recipe Easy Spanish Rice is ready in approximately 40 minutes and is definitely an outstanding gluten free and vegan option for lovers of European food. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 171 calories, 3g of protein, and 5g of fat per serving. A mixture of bell pepper, chili powder, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

Ingredients you will need

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Stir in remaining ingredients.

Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 1teaspoons

chili powder 0teaspoons

garlic powder 118milliliters

small green bell pepper, chopped 118milliliters

medium onion, chopped 237milliliters

uncooked regular rice 2teaspoons

salt 2Tbsps

vegetable oil 591milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Tridente EntreSuelos Tempranillo. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.