Easy Skillet Apple Pie

Name: Easy Skillet Apple Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: American
Ingredients: 907 grams Braeburn apples; 237 milliliters firmly packed light brown sugar; 118 milliliters butter; 1 egg white; 907 grams Granny Smith apples; 177 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 10 servings Butter-pecan ice cream; 400 grams package refrigerated piecrusts

Easy Skillet Apple Pie might be just the dessert you are searching for. One serving contains 648 calories, 6g of protein, and 27g of fat. This recipe serves 10. It is an affordable recipe for fans of American food. Head to the store and pick up butter-pecan ice cream, firmly brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Cinnamon

Apple

Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Frying Pan

Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust.

Ingredients you will need

Brown Sugar

Pie Crust

Apple

Equipment you will use

Frying Pan

Whisk egg white until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Whisk

Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar.

Ingredients you will need

Granulated Sugar

Egg Whites

Pie Crust

Cut 4 or 5 slits in top for steam to escape.

Bake at 350 for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving.

Equipment you will use

Aluminum Foil