Easy Salsa Meatloaf

Name: Easy Salsa Meatloaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings dried parsley to taste; 1 egg, lightly beaten; 3 cloves garlic, minced; 454 grams ground beef sirloin; 118 milliliters Italian seasoned bread crumbs; 118 milliliters salsa; 6 servings salt and pepper to taste; 118 milliliters shredded Cheddar cheese

Easy Salsa Meatloaf requires roughly 1 hour from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 18g of protein, and 20g of fat. This recipe serves 6. This recipe from Allrecipes requires parsley, egg, salt and pepper, and ground beef sirloin. It works well as a cheap main course. This recipe is typical of Mexican cuisine. Easy Salsa Meatloaf, Salsa Meatloaf, and Salsa Meatloaf are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper.

Ingredients you will need

Ground Sirloin

Breadcrumbs

Parsley

Cheese

Garlic

Pepper

Salsa

Salt

Egg

Equipment you will use

Bowl

Transfer to a 5x9 inch loaf pan.

Equipment you will use

Loaf Pan

Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Equipment you will use

Oven

Equipment

Oven

Bowl

Loaf Pan

Ingredients

Servings:

6servings

dried parsley to taste 1

egg, lightly beaten 3cloves

garlic, minced 454grams

ground beef sirloin 118milliliters

Italian seasoned bread crumbs 118milliliters

salsa 6servings

salt and pepper to taste 118milliliters

shredded Cheddar cheese

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. You could try Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 55 dollars per bottle.

Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon

Deep, dark ruby colored with explosive aromatics of blackberry, mulberry, allspice, and kirsch. The palate is richly textured with big fruit flavors of wild currant, cassis, and blackberry pie along with notes of cola, savory herbs, licorice, and cardamom. This wine is full- bodied with beautifully ripe fruit and firm tannins that lead to a long and pleasing finish.