Easy Salad with Creamy Roasted Tomatillo Dressing

Name: Easy Salad with Creamy Roasted Tomatillo Dressing
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons ground cumin; 1 head iceberg lettuce, shredded; 1 jalapeno, halved; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lime juice; 237 milliliters Mexican crema; 2 Tbsps olive oil; 4 radishes, thinly sliced; 1 red onion, quartered; 4 Roma tomatoes, seeded and chopped; 6 tomatillos, rinsed and halved

Easy Salad with Creamy Roasted Tomatillo Dressing might be a good recipe to expand your side dish collection. This recipe serves 6. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 152 calories, 3g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican crema, tomatillos, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the tomatillos, jalapeno, and red onions on a baking sheet.

Ingredients you will need

Red Onion

Tomatillos

Jalapeno Pepper

Equipment you will use

Baking Sheet

Drizzle with olive oil and sprinkle with a pinch of salt and a grind of black pepper.

Ingredients you will need

Black Pepper

Olive Oil

Salt

Place in the oven and roast until the vegetables begin to brown and slightly blacken, 25 to 30 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Remove all contents from the baking sheet to a food processor and allow to cool slightly before blending.

Equipment you will use

Food Processor

Baking Sheet

Add the cumin, crema, lime juice, and season with salt and pepper, to taste. Puree until smooth. Refrigerate at least 1 hour before serving. Immediately before serving, toss the dressing with the lettuce, tomatoes, and radishes.

Ingredients you will need

Salt And Pepper