Easy Root Beer Float Cake

Name: Easy Root Beer Float Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: 56 milliliters canola oil; 2 eggs; 118 milliliters chilled root beer; 1 envelope whipped topping mix (Dream Whip); 1 package white cake mix (regular size)

If you have roughly 50 minutes to spend in the kitchen, Easy Root Beer Float Cake might be an outstanding dairy free recipe to try. This dessert has 173 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. This recipe is typical of American cuisine. If you have canolan oil, cake mix, root beer, and a few other ingredients on hand, you can make it. It is perfect for Father's Day.

Instructions

In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes.

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

56milliliters

canola oil 2

eggs 118milliliters

chilled root beer 1envelope

whipped topping mix (Dream Whip)1package

white cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.