Easy Roman Cheese Bread
Easy Roman Cheese Bread might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 225 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have active yeast, romano cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.
Instructions
In a small bowl, stir together milk and yeast; set aside.
In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans.
Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.