Easy Polenta with Tomato Sauce

Name: Easy Polenta with Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 473 milliliters milk; 237 milliliters Parmesan cheese; 237 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Easy Polenta with Tomato Sauce a try. This recipe serves 6. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 246 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up chicken stock, milk, cornmeal, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes.

Ingredients you will need

Chicken Stock