Easy Orange Rolls

Easy Orange Rolls
For 28 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 148 calories, 2g of protein, and 7g of fat each. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up orange zest, firmly brown sugar, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Cream CheeseCream Cheese
French BreadFrench Bread
Orange ZestOrange Zest
DoughDough
Equipment you will use
Hand MixerHand Mixer
3
Spread cream cheese mixture over dough, leaving a 1/4-inch border.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
DoughDough
4
Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side.
Ingredients you will need
Granulated SugarGranulated Sugar
DoughDough
RollRoll
5
Cut into 11 (1 1/4-inch) slices.
6
Place slices in a lightly greased 8-inch round cake pan.
Equipment you will use
Cake FormCake Form
7
Brush top of dough with melted butter.
Ingredients you will need
ButterButter
DoughDough
8
Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
Equipment you will use
OvenOven
BowlBowl
9
Drizzle over hot rolls.
Ingredients you will need
RollRoll
10
Serve immediately.
11
For testing purposes only, we used Pillsbury Crusty French Loaf.
Ingredients you will need
French BreadFrench Bread
DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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