Easy Orange Rolls
For 28 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 148 calories, 2g of protein, and 7g of fat each. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up orange zest, firmly brown sugar, butter, and a few other things to make it today.
Instructions
Beat cream cheese, light brown sugar, and orange zest at medium speed with an electric mixer until smooth. Unroll French bread dough onto a lightly floured surface.
Spread cream cheese mixture over dough, leaving a 1/4-inch border.
Sprinkle with granulated sugar. Gently roll up dough, starting at 1 long side.
Cut into 11 (1 1/4-inch) slices.
Place slices in a lightly greased 8-inch round cake pan.
Brush top of dough with melted butter.
Bake 25 to 30 minutes or until golden. Stir together powdered sugar and orange juice in a small bowl until smooth.
For testing purposes only, we used Pillsbury Crusty French Loaf.