Creamy Holiday Glaze
Creamy Holiday Glaze requires around 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 344 calories, 1g of protein, and 23g of fat per serving. It is a good option if you're following a gluten free and vegetarian diet. A mixture of firmly domino brown sugar, whipping cream, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook sugars, whipping cream, and butter in a heavy saucepan over medium heat, stirring constantly, until butter melts and sugars dissolve. Increase heat, and bring to a boil; cook, stirring constantly, about 3 minutes or until slightly thickened. Stir in rum. Cool slightly.