Easy One-Pot Chicken Bouillabaisse

Name: Easy One-Pot Chicken Bouillabaisse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole peeled tomatoes; 2 Tbsps light olive oil, vegetable oil, or canola oil; 1 pinch Pinch of cayenne pepper; 907 grams chicken drumsticks and thighs; 4 servings Crusty bread, for serving; 1 dried bay leaf; 355 milliliters fennel head, cored and thinly sliced (about; 3 medium cloves garlic, 1 thinly sliced and 2 grated; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon juice from 1 lemon; 237 milliliters homemade chicken stock or store-bought low-sodium chicken broth; 118 milliliters mayonnaise; 1 Tbsp extra-virgin olive oil; 237 milliliters medium onion, thinly sliced (about; 1 pinch Pinch of saffron; 237 milliliters white wine; 710 milliliters Yukon gold potatoes, diced (about

You can never have too many main course recipes, so give Easy One-Pot Chicken Bouillabaisse a try. One serving contains 853 calories, 39g of protein, and 57g of fat. This recipe serves 4. If you have chicken broth, yukon gold potatoes, olive oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Season the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the oil in a 12-inch skillet over medium-high heat until lightly smoking.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken skin side-down and cook without moving until browned, about 4 minutes. Turn and lightly brown on second side, about 1 minute more.

Ingredients you will need

Whole Chicken

Remove from the pan to a large plate and set aside.

Equipment you will use

Frying Pan

Add the onion, fennel and the sliced garlic to the pan and lower the heat to medium. Cook, scraping the bottom of the pan and stirring frequently until softened but not browned, about 3 minutes.

Ingredients you will need

Fennel

Garlic

Onion

Equipment you will use

Frying Pan

Add a cup of white wine and simmer until reduced by half, about 1 1/2 minutes.

Ingredients you will need

White Wine

Add the tomatoes, breaking them apart in the pan with a spoon or potato masher, the chicken stock, potatoes, pinch of saffron, and bay leaf. Nestle the chicken back on top, cover, and cook until the potatoes and chicken are done, about 15 minutes longer.

Ingredients you will need

Chicken Stock

Bay Leaves

Potato

Tomato

Whole Chicken

Saffron

Equipment you will use

Potato Masher

Frying Pan

Meanwhile, prepare the easy aïoli by whisking together the mayonnaise, lemon juice, olive oil, cayenne, and 2 grated garlic cloves in a small bowl. Divide chicken and sauce in bowls and serve with crusty bread and the mayonnaise.

Ingredients you will need

Whole Garlic Cloves

Crusty Bread