Easy noodle soup

Name: Easy noodle soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 500 milliliters low salt vegetable stock (from a cube is fine); 1 small piece fresh root ginger, grated; 1 garlic clove, grated; 2 teaspoons soy sauce and 2 tsp sugar; 85 grams leftover cooked chicken, shredded; 1 handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout); 150 grams pack straight-to-wok noodles (or use 85g 3oz dried, cooked according to pack instructions); 2 spring onions, sliced, to serve; 1 juice lime

The recipe Easy noodle soup can be made in roughly 25 minutes. One serving contains 378 calories, 21g of protein, and 4g of fat. This recipe serves 2. It is perfect for Autumn. It works well as a main course. A mixture of chicken, pack straight-to-wok noodles, spring onions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Easy Chicken Noodle Soup, Easy Chicken Noodle Soup, and Easy Chicken Noodle Soup.

Instructions

Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.

Ingredients you will need

Soy Sauce

Whole Chicken

Garlic

Ginger

Stock

Sugar

Equipment you will use

Microwave

Sauce Pan

Bowl

When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.

Ingredients you will need

Cooked Pasta