Easy Nectarine And Cream Cobbler

Name: Easy Nectarine And Cream Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 79 milliliters firmly packed brown sugar; 1 teaspoons cinnamon; 1 pinch pinch of cloves; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 177 milliliters milk (low fat milk will work fine); 710 milliliters sliced nectarines, skins left on; 1 pinch pinch of freshly grated nutmeg; 118 milliliters (1 stick) unsalted butter

Easy Nectarine And Cream Cobbler is a vegetarian dessert. This recipe makes 4 servings with 655 calories, 6g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of baking powder, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

firmly packed brown sugar 1teaspoons

cinnamon 1pinch

pinch of cloves 237milliliters

all-purpose flour 237milliliters

granulated sugar 177milliliters

milk (low fat milk will work fine)710milliliters

sliced nectarines, skins left on 1pinch

pinch of freshly grated nutmeg 118milliliters

(1 stick) unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.