Easy mezze plate

Name: Easy mezze plate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 280 grams marinated artichoke hearts in oil, drained; 1 handful flat leaf parsley; 100 grams feta cheese, roughly chopped; 1 juice lemon; 5 Tbsps olive oil; 100 grams wild rocket; 85 grams pack Serrano or Parma ham; 1 serving focaccia or flatbread, toasted or griddled

Easy mezze plate requires roughly 10 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 385 calories, 10g of protein, and 33g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, juice of lemon, flatbread, and a few other things to make it today.

Instructions

Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

Ingredients you will need

Artichoke Hearts