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Easy Mexican Lasagna

Easy Mexican Lasagna
The recipe Easy Mexican Lasagna could satisfy your Mediterranean craving in about 1 hour and 50 minutes. One portion of this dish contains about 9g of protein, 12g of fat, and a total of 261 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of cream, oregano, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine beef, beans, oregano, cumin and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
OreganoOregano
BeansBeans
CuminCumin
BeefBeef
2
Place four of the uncooked lasagna noodles in a 13-in. x 9-in. baking dish.
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Lasagne NoodlesLasagne Noodles
Equipment you will use
Baking PanBaking Pan
3
Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles.
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PastaPasta
SpreadSpread
BeefBeef
4
Combine water and picante sauce.
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Picante SaucePicante Sauce
WaterWater
5
Pour over all.
6
Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender.
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PastaPasta
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
7
Combine sour cream, onions and olives. Spoon over casserole; top with cheese.
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Sour CreamSour Cream
CheeseCheese
OlivesOlives
OnionOnion
8
Bake, uncovered, until cheese is melted, about 5 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score6
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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