Easy Mexican Goulash

Name: Easy Mexican Goulash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 283 grams diced tomatoes with green chile peppers; 227 grams package elbow macaroni; 255 grams package frozen corn; 59 milliliters finely chopped green bell pepper; 454 grams lean ground beef; 1 small onion, chopped fine; 118 milliliters salsa; 2 Tbsps taco seasoning mix; 1 Tbsp Worcestershire sauce

Easy Mexican Goulash requires roughly 30 minutes from start to finish. For $2.13 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 479 calories, 36g of protein, and 7g of fat per serving. If you have salsa, elbow macaroni, corn, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is an affordable recipe for fans of Eastern European food.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Worcestershire Sauce

Bell Pepper

Onion

Beef

Equipment you will use

Frying Pan

Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.

Ingredients you will need

Taco Seasoning Mix

Macaroni

Tomato

Salsa

Corn

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni