Easy Mediterranean Fish

Name: Easy Mediterranean Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers; 680 grams fillets halibut; 142 grams pitted kalamata olives; 1 Tbsp lemon juice; 59 milliliters olive oil; 1 onion, chopped; 4 servings salt and pepper to taste; 1 Tbsp greek seasoning (such as cavenders); 1 large tomato, chopped

Easy Mediterranean Fish might be a good recipe to expand your main course recipe box. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains about 33g of protein, 22g of fat, and a total of 355 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up capers, tomato, onion, and a few other things to make it today.

Ingredients

Servings:

59milliliters

capers 680grams

fillets halibut 142grams

pitted kalamata olives 1Tbsp

lemon juice 59milliliters

olive oil 1

onion, chopped 4servings

salt and pepper to taste 1Tbsp

greek seasoning (such as cavender's)1large

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.