Easy Lime Buttermilk Scones

Name: Easy Lime Buttermilk Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 5 Tbsps buttermilk; 1 large egg; 248 grams 3/4 cups all-purpose flour; 50 grams 1/4 cup granulated sugar; 2 Tbsps lightly packed zest from 2 limes; 1 teaspoons salt; 128 grams tablespoons cold unsalted butter, cut into cubes

The recipe Easy Lime Buttermilk Scones is ready in around 40 minutes and is definitely an amazing vegetarian option for lovers of Scottish food. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 355 calories, 6g of protein, and 19g of fat each. Only a few people really liked this morn meal. If you have lime zest, baking soda, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place flour, sugar, baking powder, salt, baking soda, and butter in large bowl. Using a pastry cutter, cut butter into flour until much of the butter is the size of very small peas.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Peas

Salt

Equipment you will use

Pastry Cutter

Bowl

Add lime zest, egg, and buttermilk to the dry ingredients. Stir with a spoon, and then hands until mixture forms a dough (it may feel dry at first but will come together.)

Ingredients you will need

Buttermilk