Easy Lemon Mousse

Name: Easy Lemon Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 476 milliliters heavy cream, whipped; 2 packages lemon instant pudding; 8 servings Milk, amount depends on pudding brand, check panel on box; 1 pints raspberries, for garnish; 8 servings Store bought butter cookies or shortbread rounds; 2 Tbsps sugar

Easy Lemon Mousse might be If you have shortbread rounds, sugar, milk, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, stir pudding and milk and set aside. Beat whipping cream and sugar until peaks form.

Ingredients you will need

Whipping Cream

Sugar

Milk

Equipment you will use

Bowl

Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it. Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate.

Ingredients you will need

Whipped Cream

Cocktail

Equipment you will use

Bowl

Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates.

Ingredients you will need

Berries

Equipment

Bowl

Ingredients

Servings:

476milliliters

heavy cream, whipped 2packages

lemon instant pudding 8servings

Milk, amount depends on pudding brand, check panel on box 1pints

raspberries, for garnish 8servings

Store bought butter cookies or shortbread rounds 2Tbsps

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Mousse works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.