Cheesy Apple and Oat Meatloaf

Name: Cheesy Apple and Oat Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters finely chopped apple; 118 milliliters bread crumbs; 1 egg; 454 grams ground beef; 227 grams ground pork; 118 milliliters finely chopped onion; 0 teaspoons pepper; 118 milliliters quick cooking oats; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese; 2 Tbsps Worcestershire sauce

Cheesy Apple and Oat Meatloaf might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 27g of protein, 31g of fat, and a total of 452 calories. This recipe serves 6. A mixture of apple, cheddar cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed.

Ingredients you will need

Worcestershire Sauce

Pepper

Apple

Onion

Beef

Pork

Salt

Egg

Equipment you will use

Mixing Bowl

Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.

Ingredients you will need

Cheddar Cheese

Breadcrumbs

Meat

Oats

Equipment you will use

Loaf Pan

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer