Easy Lemon Cheesecake
Easy Lemon Cheesecake requires approximately 20 minutes from start to finish. This recipe makes 8 servings with 333 calories, 3g of protein, and 18g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cream cheese, deep dish pie crust, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture.
Pour mixture into crust. Chill at least 1 hour before serving.