Easy Lemon Cake

Easy Lemon Cake
Easy Lemon Cake might be a good recipe to expand your dessert recipe box. One serving contains 209 calories, 2g of protein, and 4g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have jell-o® lemon flavor pudding, lemon cake mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. Easy Lemon Cake, Easy Lemon Cake, and Easy Lemon Cake are very similar to this recipe.

Instructions

1
Prepare cake mix according to package directions, using two greased 9-in. round baking pans. Cool completely.
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2
In a large bowl, whisk milk and pudding mixes for 2 minutes.
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3
Let stand for 2 minutes or until soft-set.
4
Spread evenly between cake layers and stack on serving plate. Frost top and sides of cake with whipped topping.
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5
Serve immediately or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In50 m.
Servings16
Health Score0
Dish TypesDessert
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