Roasted Cauliflower And Fennel Salad With Endive, Radicchio, An

Name: Roasted Cauliflower And Fennel Salad With Endive, Radicchio, An
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Belgian endive, thinly sliced width-wise; 2 Tbsps capers; 1 head cauliflower (preferably orange), trimmed; 1 large fennel bulb, fronds removed, and trimmed; 1 Tbsp Dijon; 1 Juice a lemon; 3 Tbsps olive oil, divided; 1 small head radicchio, halved and thinly sliced width-wise; 1 teaspoons salt; 2 servings Sea salt

You can never have too many side dish recipes, so give Roasted Cauliflower And Fennel Salad With Endive, Radicchio, An a try. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 10g of protein, and 23g of fat. A mixture of dijon, olive oil, cauliflower, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.