Easy Jalapeno Hot Sauce

Name: Easy Jalapeno Hot Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 567 grams fresh jalapeno peppers; 32 servings salt and pepper to taste

Easy Jalapeno Hot Sauce is a gluten free, fodmap friendly, whole 30, and vegan recipe with 32 servings. This sauce has 13 calories, 0g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of canolan oil, jalapeno peppers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Set aside 1 jalapeno pepper.

Ingredients you will need

Jalapeno Pepper

Cut the stems off the rest; slice in half lengthwise, and remove the seeds.

Ingredients you will need

Seeds

Place all of the peppers in a large pot of boiling water. Boil peppers about 15 minutes. Reserve about 2 tablespoons of boiling water, and drain the rest.

Ingredients you will need

Peppers

Water

Equipment you will use

Pot

Cut the stem off the remaining whole pepper, and place all of the the peppers into a blender.

Ingredients you will need

Peppers

Pepper

Equipment you will use

Blender

Pour in reserved water and canola oil, and season with salt and pepper. Blend until smooth and creamy.

Ingredients you will need

Salt And Pepper

Canola Oil

Water

Serve hot or chilled.

Equipment

Pot

Blender

Ingredients

Servings:

2Tbsps

canola oil 567grams

fresh jalapeno peppers 32servings

salt and pepper to taste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.