Easy Icing

Name: Easy Icing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters Just Whites (powdered egg whites); 10 servings Gel food colors; 454 grams box (3 1/4 cups) powdered sugar; 79 milliliters water

Easy Icing might be just the frosting you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 180 calories, 1g of protein, and 0g of fat per serving. This recipe serves 10. Head to the store and pick up water, gel food colors, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Beat powdered sugar and Just Whites in a large bowl with mixer on low speed until combined.

Ingredients you will need

Powdered Sugar

Equipment you will use

Blender

Bowl

Add 1/3 cup water; beat until blended. Increase speed to high; continue to beat 8 minutes or until icing is very thick. Icing can be tinted with paste or gel food colors, as desired. Pipe onto cookies, or thin with a bit more water for spreading.

Ingredients you will need

Icing

Water

To pipe icing: Use a pastry bag fitted with a plain tip, or fill a zip-top plastic bag with icing and snip off 1 of the corners. Pipe icing along the edges of the cookies or in a pattern you like. Immediately sprinkle with decorating sugar or edible glitter, if desired.

Ingredients you will need

Decorating Sugar