Easy Honey Salmon For 2

Name: Easy Honey Salmon For 2
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons freshly grated gingerroot; 2 teaspoons honey; 1 orange, peeled and sliced thinly; 237 milliliters orange juice, preferably freshly-squeezed; 2 salmon steaks, 1 inch thick (about 1/2 lb total)

This recipe makes 2 servings with 111 calories, 2g of protein, and 0g of fat each. If 52 cents per serving falls in your budget, Easy Honey Salmon For 2 might be a spectacular gluten free, dairy free, and primal recipe to try. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up orange juice, honey, salmon steaks, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

freshly grated gingerroot 2teaspoons

honey 1

orange, peeled and sliced thinly 237milliliters

orange juice, preferably freshly-squeezed 2

salmon steaks, 1 inch thick (about 1/2 lb total)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.