Easy Homemade Vanilla Ice Cream

Easy Homemade Vanilla Ice Cream
Easy Homemade Vanillan Ice Cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 1380 calories, 17g of protein, and 110g of fat. If you have eagle brand® condensed milk, half-and-half, vanillan extract, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In large bowl, combine ingredients; mix well.
Equipment you will use
BowlBowl
2
Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Ingredients you will need
Ice CreamIce Cream

Equipment

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
DifficultyNormal
Ready In45 m.
Servings3
Health Score8
Magazine