Easy Grilled Chicken Salad
Easy Grilled Chicken Salad might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 25g of fat, and a total of 414 calories. This gluten free recipe serves 4. Head to the store and pick up salt, olive oil, cream, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat grill to medium-high heat.
Brush both sides of chicken evenly with oil; sprinkle with salt and pepper.
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Let stand 10 minutes; shred.
Place chicken in a large bowl.
Add celery and next 3 ingredients (through green onions); toss.
Combine sour cream and remaining ingredients, stirring well.
Add sour cream mixture to chicken mixture; toss to coat.