Easy Garam Masala

Name: Easy Garam Masala
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 1 Tbsp ground cumin; 1 teaspoons ground nutmeg; 2 teaspoons ground black pepper

Easy Garam Masala might be just the marinade you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 13 calories, 0g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground cumin, ground cinnamon, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 5 minutes. It is an inexpensive recipe for fans of Indian food.

Instructions

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.

Ingredients you will need

Coriander

Cardamom

Cinnamon

Clove

Nutmeg

Pepper

Cumin

Equipment you will use

Bowl

Place mix in an airtight container, and store in a cool, dry place.

Equipment

Bowl

Ingredients

Servings:

2teaspoons

ground cardamom 1teaspoon

ground cinnamon 1teaspoons

ground cloves 2teaspoons

ground coriander 1Tbsp

ground cumin 1teaspoons

ground nutmeg 2teaspoons

ground black pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.