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Easy Deviled Eggs

Easy Deviled Eggs
Easy Deviled Eggs is a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre. One serving contains 118 calories, 7g of protein, and 9g of fat. This recipe serves 6. Head to the store and pick up vinegar, paprika, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of American cuisine.

Instructions

1
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
Equipment you will use
BowlBowl
2
Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites.
Ingredients you will need
Egg WhitesEgg Whites
MayonnaiseMayonnaise
MustardMustard
VinegarVinegar
SugarSugar
SaltSalt
3
Sprinkle with paprika. Refrigerate until serving.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score2
Dairy FreeGluten FreeLow FodmapVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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