Easy Crispy Baked Chicken

Name: Easy Crispy Baked Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 pinch garlic powder, or to taste; 118 milliliters margarine, melted; 473 milliliters crushed saltine crackers; 1 teaspoon seasoned salt; 6 skinless, boneless chicken breast halves

Need a dairy free main course? Easy Crispy Baked Chicken could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 363 calories. This recipe serves 6. If you have chicken breast halves, margarine, saltine crackers, and a few other ingredients on hand, you can make it. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

Equipment you will use

Baking Pan

Oven

Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.

Ingredients you will need

Chicken Breast

Crackers

Garlic Powder

Seasoned Salt

Margarine

Whole Chicken

Dip

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer