Easy Creamy Pork Tenderloin

Name: Easy Creamy Pork Tenderloin
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 610 grams condensed cream of celery soup; 6 servings ground black pepper to taste; 680 grams pork tenderloin

Easy Creamy Pork Tenderloin is a gluten free and dairy free recipe with 6 servings. This main course has 209 calories, 25g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have condensed cream of celery soup, ground pepper, pork tenderloin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

Season pork tenderloin with pepper, and place in slow cooker.

Ingredients you will need

Pork Tenderloin

Pepper

Equipment you will use

Slow Cooker

Pour undiluted celery soup onto tenderloin, covering meat completely.

Ingredients you will need

Celery

Meat

Soup

Cover, and cook on Low for 8 hours.

Equipment

Slow Cooker

Ingredients

Servings:

610grams

condensed cream of celery soup 6servings

ground black pepper to taste 680grams

pork tenderloin

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Rutini Coleccion Cabernet-Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 23 dollars per bottle.

Rutini Coleccion Cabernet-Malbec

Deep ruby red. Duo of varietals of French origin results in harmo- nious and balanced red: Cabernet Sauvignon delivers its full-bod- ied character, and Malbec lends nuance to the blend with soft and sweet tannins, enhancing a unique combination of fruity flavours and aromas.