Easy Creamy Collards

Name: Easy Creamy Collards
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 454 grams frozen chopped collard greens, thawed; 1 garlic clove, minced; 118 milliliters milk; 59 milliliters frozen chopped onions, thawed; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sugar; 170 grams package spreadable Swiss cheese

The recipe Easy Creamy Collards is ready in about 22 minutes and is definitely a great gluten free and vegetarian option for lovers of Southern food. One serving contains 187 calories, 11g of protein, and 13g of fat. For 76 cents per serving, you get a side dish that serves 6. If you have butter, collard greens, salt, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium heat; add collards, onions, and minced garlic, and cook, stirring often, 8 minutes or until collards are cooked to desired degree of tenderness. Stir in spreadable Swiss cheese and next 4 ingredients until smooth (about 4 minutes).

Ingredients you will need

Minced Garlic

Swiss Cheese

Collard Greens

Butter

Onion

Equipment you will use

Frying Pan

Serve immediately.

Note: For testing purposes only, we used Pictsweet All Natural Chopped Collard Greens and The Laughing Cow Original Creamy Swiss Flavor

Ingredients you will need

Collard Greens

Spreadable Cheese Wedges.

Ingredients you will need

Spreadable Cheese

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 454grams

frozen chopped collard greens, thawed 1

garlic clove, minced 118milliliters

milk 59milliliters

frozen chopped onions, thawed 1teaspoons

pepper 1teaspoons

salt 2teaspoons

sugar 170grams

package spreadable Swiss cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.