Easy Crab and Horseradish Dip

Name: Easy Crab and Horseradish Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 1 dash worcestershire sauce

Easy Crab and Horseradish Dip requires approximately 10 minutes from start to finish. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 116 calories. For 78 cents per serving, you get a hor d'oeuvre that serves 8. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have crabmeat, cream cheese, horseradish, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl.

Ingredients

Servings:

170grams

crabmeat, drained and flaked 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 1dash

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.