Easy Coconut Rice and Black-Eyed Peas

Name: Easy Coconut Rice and Black-Eyed Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters brown rice; 439 grams black-eyed peas, drained; 118 milliliters coconut milk; 473 milliliters water

Easy Coconut Rice and Black-Eyed Peas might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegan recipe has 284 calories, 10g of protein, and 6g of fat per serving. This recipe serves 5. If you have brown rice, black-eyed peas, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan, combine the coconut milk, water and black-eyed peas. Stir in rice. Bring to a boil, cover and reduce heat to low. Simmer until rice has absorbed all of the liquid, about 40 minutes.

Ingredients you will need

Coconut Milk