Easy Coconut Cream Pie
This recipe serves 15. One serving contains 185 calories, 2g of protein, and 9g of fat. Head to the store and pick up baker's angel flake coconut, ready-to-use graham cracker crumb crust, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.