Cauliflower Soup

Cauliflower Soup
Cauliflower Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 167 calories, 7g of protein, and 11g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up flour, pepper sauce, celery, and a few other things to make it today.

Instructions

1
In a large bowl, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
Ingredients you will need
CauliflowerCauliflower
VegetableVegetable
BouillonBouillon
CarrotCarrot
CeleryCelery
WaterWater
Equipment you will use
BowlBowl
2
In another large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Add hot pepper sauce if desired. Stir into the cauliflower mixture.
Ingredients you will need
Hot SauceHot Sauce
CauliflowerCauliflower

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score4
Dish TypesSoup
OccasionsFallWinter
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