Easy Chorizo and King Prawn Paella

Name: Easy Chorizo and King Prawn Paella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 TSP Dried Chilli Flakes; 200 grams Chorizo, sliced; 600 grams Cooked Basmati Rice; 2 Garlic Cloves, chopped; 1 Onion, sliced; 200 grams Cooked King Prawns; 4 servings Salt and Pepper; 250 milliliters Vegetable Stock; 100 grams Frozen Petit Pois

Easy Chorizo and King Prawn Paellan is a gluten free and dairy free main course. One portion of this dish contains about 27g of protein, 20g of fat, and a total of 489 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tsp chilli flakes, chorizo, king prawns, and a few other things to make it today. This recipe is typical of European cuisine.

Instructions

Sprinkle in the turmeric and stir then add all of the other ingredients.Step 3: Simmer and continue to stir until all the stock is absorbed - about 20 minutes. Season and serve.

Ingredients you will need

Turmeric

Stock

Ingredients

Servings:

TSP Dried Chilli Flakes 200grams

Chorizo, sliced 600grams

Cooked Basmati Rice 2

Garlic Cloves, chopped 1

Onion, sliced 200grams

Cooked King Prawns 4servings

Salt and Pepper 250milliliters

Vegetable Stock 100grams

Frozen Petit Pois

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Vina Herminia Lady Label Herminia Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Vina Herminia Lady Label Herminia Tempranillo

100% Tempranillo aged 4 months in barrel and 4 months in bottle. The label honors Herminia Casas Madorrán, the wife of an early proprietor and the namesake of the winery.Beautiful bright cherry color. Very fresh and fruity, with delicate vanilla nuances. Round and smooth on the palate, with soft pleasant tannin. This wine is carefully matured in cellars for four months.